How often are San Francisco restaurants inspected?

San Francisco restaurants are typically inspected 1-3 times per year by the Department of Public Health. High-risk establishments may be inspected more frequently.

What does a failed restaurant inspection mean?

A failed inspection means the restaurant had critical health code violations that pose an immediate risk to public health. These may include pest infestations, improper food temperatures, or sewage issues. The restaurant must correct violations before passing reinspection.

What causes a restaurant to be closed by the health department?

Restaurants can be closed for severe violations including active rodent or cockroach infestations, sewage problems, no hot water, lack of refrigeration, or imminent health hazards. They must pass reinspection before reopening.

Are San Francisco restaurant inspection reports public?

Yes, all restaurant health inspection reports in San Francisco are public records. This website provides searchable access to inspection results, violations, closures, and reopenings.

How do I search for a specific restaurant's inspection history?

Use the search box at the top of the page to search by restaurant name or address. You can also browse by district or cuisine type to find specific establishments.

What information is included in inspection reports?

Each inspection report includes the inspection date, result (pass/fail/conditional), specific violations found, corrective actions required, and follow-up inspection schedules when applicable.